Easy Red Cabbage Recipe

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Easy Red Cabbage
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Ingredients:

  • 1/4 cup white vinegar
  • 1/2 cup water
  • 1/3 cup sugar
  • about 1/8 tsp ground cloves, or to taste
  • 1 tsp salt
  • 3 tbsp butter

Directions:

  1. Combine all ingredients in a large pot. Cover and cook over low heat about 20 minutes or until cabbage is tender. Remove cover and cook until most of the liquid is evaporated, about 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.75 Kcal (719 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 603.15mg 25%
Potassium 240.15mg 5%
Total Carbs 23.55g 8%
Sugars 18.75g 75%
Dietary Fiber 2.65g 11%
Protein 0.81g 2%
Vitamin C 43mg 72%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 86.28 Kcal (361 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 13%
Cholesterol 11.5mg 8%
Sodium 303.02mg 25%
Potassium 120.65mg 5%
Total Carbs 11.83g 8%
Sugars 9.42g 75%
Dietary Fiber 1.33g 11%
Protein 0.41g 2%
Vitamin C 21.6mg 72%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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