Easy Pull-apart Breakfast rolls |
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Prep Time: 420 Minutes Cook Time: 30 Minutes |
Ready In: 450 Minutes Servings: 5 |
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If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the Companie's Coming Christmas Cookbook For Christmas brunch use half red and half green cherries. Ingredients:
6 tablespoons butter, melted |
1/2 cup granulated sugar |
1 tablespoon cinnamon |
20 frozen white bread rolls dough |
1/2 cup almonds, blanched and sliced |
1/2 cup glace cherries, cut in half |
1/3 cup corn syrup |
Directions:
1. Stir together the cinnamon and the sugar.
2. Dip frozen rolls in the melted butter.
3. Roll each in the sugar mixture.
4. Grease a 10 (12 cup) bundt pan or similar ring pan.
5. Sprinkle with half the almonds& half the cherries.
6. Place frozen rolls in the bundt pan spaced evenly.
7. Do this again with the remaining cherries and almonds.
8. Mix together the syrup& remaining butter. Drizzle over the top.
9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
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