Easy Pickled Beets Recipe

Posted by
Rate It!
Easy Pickled Beets
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups vinegar
  • 2 cups sugar
  • 1 tsp salt
  • 4 cans (16 oz each) sliced beets

Directions:

  1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving. Yield: 18-20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.01 Kcal (251 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 134.94mg 6%
Potassium 22.45mg 0%
Total Carbs 14.16g 5%
Sugars 13.51g 54%
Dietary Fiber 0.29g 1%
Protein 0.14g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 128.61 Kcal (538 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 289.23mg 6%
Potassium 48.12mg 0%
Total Carbs 30.34g 5%
Sugars 28.96g 54%
Dietary Fiber 0.62g 1%
Protein 0.3g 0%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top