 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Not sure if this is a crisp or a cobbler, so I have stated both ;-) This is made with canned peaches which makes this an easy desssert, serve warm with vanilla ice cream *so* good! The topping is sweet but you can reduce one or both sugars slightly if desired ;-) Ingredients:
1 (29 ounce) can peaches, drained |
1 (14 ounce) can peaches, drained |
2 cups all-purpose flour |
3/4 cup white sugar |
3/4 cup brown sugar |
1 pinch salt |
1/4 teaspoon nutmeg |
1 1/2 teaspoons cinnamon |
1 cup cold butter (cubed and cut into small pieces, no substitutes!) |
vanilla ice cream (optional) |
Directions:
1. Set oven to 350 degrees.
2. Butter a 13 x 9-inch baking dish.
3. Spread both cans drained peaches into the baking pan.
4. Mix together flour, white and brown sugar, salt, nutmeg and cinnamon in a large bowl until well combined; add in cold butter pieces and mix until the consistancy of peas (I use my hands for this).
5. Sprinkle the crumbs over the peaches in the baking dish.
6. Bake for about 25-30 minutes or until golden brown.
7. Cool slightly then serve warm with ice cream.
|
|