Easy Orange Buttercream Frosting (Cook's Illustrated) Recipe

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Easy Orange Buttercream Frosting (Cook's Illustrated)
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Ingredients:

Directions:

  1. In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add orange zest and beat mixture at medium-high speed to combine, about 15 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add orange juice, vanilla, and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.36 Kcal (1710 kJ)
Calories from fat 271.28 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 81.46mg 27%
Sodium 29.99mg 1%
Potassium 18.78mg 0%
Total Carbs 35.97g 12%
Sugars 35g 140%
Dietary Fiber 0.04g 0%
Protein 0.46g 1%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 12%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 521.99 Kcal (2185 kJ)
Calories from fat 346.77 Kcal
% Daily Value*
Total Fat 38.53g 46%
Cholesterol 104.13mg 27%
Sodium 38.34mg 1%
Potassium 24.01mg 0%
Total Carbs 45.98g 12%
Sugars 44.74g 140%
Dietary Fiber 0.05g 0%
Protein 0.59g 1%
Vitamin C 2.3mg 3%
Vitamin A 0.5mg 12%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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