Easy Lemon Lush Recipe

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Easy Lemon Lush
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and SPLENDA® Granulated Sweetener together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.43 Kcal (1157 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 47.3mg 16%
Sodium 121.58mg 5%
Potassium 145.95mg 3%
Total Carbs 25.71g 9%
Sugars 3.79g 15%
Dietary Fiber 0.64g 3%
Protein 4.74g 9%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 225.52 Kcal (944 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 26%
Cholesterol 38.59mg 16%
Sodium 99.19mg 5%
Potassium 119.07mg 3%
Total Carbs 20.98g 9%
Sugars 3.09g 15%
Dietary Fiber 0.53g 3%
Protein 3.87g 9%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 95mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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