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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it! Ingredients:
2 (8 ounce) packages lemon jell-o gelatin |
2 cups boiling water |
6 tablespoons lemon juice |
2 (8 ounce) packages cream cheese |
2 cups sugar |
2 teaspoons vanilla |
2 (8 ounce) cans eagle brand condensed milk (whipped) |
3 graham cracker pie crust |
Directions:
1. Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
2. Beat cream cheese, sugar and vanilla and add to jello mixture.
3. Fold whipped milk into jello mixture using mixer.
4. Divide equally into the 3 crusts.
5. Cover well and let set 4 hours or overnight for best results.
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