Easy Layered Lasagna Casserole Recipe

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Easy Layered Lasagna Casserole
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Ingredients
8
Count
Nutrition
516
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook beef, onion, green pepper and garlic in frying pan over medium heat.
  2. Stir in tomato sauce and bring to a boil.
  3. Reduce heat and simmer for 15 minutes.
  4. Spread a thin layer of sauce on the bottom of a 9x13 pan.
  5. Then pour on pasta, then the rest of the sauce, then Parmesan, and then top with Mozzarella.
  6. Bake at 350 covered for 15 minutes. Then uncovered for another 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.72 Kcal (2159 kJ)
Calories from fat 148.83 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 67.1mg 22%
Sodium 2536.63mg 106%
Potassium 736.86mg 16%
Total Carbs 46.1g 15%
Sugars 16.56g 66%
Dietary Fiber 9.83g 39%
Protein 38.72g 77%
Vitamin C 25.6mg 43%
Iron 3mg 16%
Calcium 510.8mg 51%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 25%
Cholesterol 15.47mg 22%
Sodium 584.61mg 106%
Potassium 169.82mg 16%
Total Carbs 10.63g 15%
Sugars 3.82g 66%
Dietary Fiber 2.26g 39%
Protein 8.92g 77%
Vitamin C 5.9mg 43%
Iron 0.7mg 16%
Calcium 117.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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