Easy-Kentucky-Buttermilk-Biscuits Recipe

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Easy-Kentucky-Buttermilk-Biscuits
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Ingredients
3
Count
Nutrition
133
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup buttermilk
  • 1/4 tsp baking soda

Directions:

  1. Mix all ingredients well and make sure it feels like velvet”. If it is at all sticky (due to humidity or altitude) just dust with a little flour.
  2. Roll out on a floured surface to about 1/2-inch thick (I personally prefer 3/4-inch-bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
  3. Put on a greased cookie sheet. If you want the crust old fashioned, leave as is. If you want it shiny and crisp, brush with milk.
  4. Bake at 450°F for about 20 minutes or till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.72 Kcal (556 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 2.26mg 1%
Sodium 368.37mg 15%
Potassium 57.7mg 1%
Total Carbs 20.53g 7%
Sugars 1.78g 7%
Dietary Fiber 0.75g 3%
Protein 2.87g 6%
Iron 0.8mg 4%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 7%
Cholesterol 2.82mg 1%
Sodium 460.97mg 15%
Potassium 72.2mg 1%
Total Carbs 25.69g 7%
Sugars 2.22g 7%
Dietary Fiber 0.94g 3%
Protein 3.59g 6%
Iron 0.9mg 4%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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