Bakery Three Layer Cake Recipe

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Bakery Three Layer Cake
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Ingredients:

Directions:

  1. Set oven to 325 degrees.
  2. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper).
  3. In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps.
  4. In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).
  5. Add in egg yolks, almond extract and vanilla; beat until well combined.
  6. Add in the buttermilk mixture alternately with the flour into the creamed mixture.
  7. In a large glass or stainless steel mixing bowl beat egg whites until stiff peaks form.
  8. Fold 1/3 of the whites into the creamed batter until blended, then fold in remaining whites until no streaks remain.
  9. Divide the batter between the three pans.
  10. Bake for 25-30 minutes or until cakes test done.
  11. Cool in pans for 15 minutes then remove to wire racks to cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.91 Kcal (3496 kJ)
Calories from fat 496.33 Kcal
% Daily Value*
Total Fat 55.15g 85%
Cholesterol 154.28mg 51%
Sodium 334.65mg 14%
Potassium 183.46mg 4%
Total Carbs 74.4g 25%
Sugars 41.64g 167%
Dietary Fiber 1.25g 5%
Protein 11.81g 24%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 361.17 Kcal (1512 kJ)
Calories from fat 214.71 Kcal
% Daily Value*
Total Fat 23.86g 85%
Cholesterol 66.74mg 51%
Sodium 144.77mg 14%
Potassium 79.36mg 4%
Total Carbs 32.19g 25%
Sugars 18.01g 167%
Dietary Fiber 0.54g 5%
Protein 5.11g 24%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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