Easy Italian Breadcrumbs Recipe

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Easy Italian Breadcrumbs
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Ingredients:

  • 1/2 tbsp italian seasoning

Directions:

  1. Cut bread into cubes, place on cookie sheet in 250 degree oven. Bake for approximately 15-20 minutes, or until bread is browned and hard.
  2. Remove from oven, place bread crumbs and Italian seasoning in blender and mix until well blended and resembling a bread crumb consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.15 Kcal (164 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 75.26mg 3%
Potassium 26.39mg 1%
Total Carbs 7.11g 2%
Sugars 0.87g 3%
Dietary Fiber 0.58g 2%
Protein 1.45g 3%
Iron 0.6mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 270 Kcal (1130 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 1%
Sodium 519mg 3%
Potassium 182mg 1%
Total Carbs 49g 2%
Sugars 6g 3%
Dietary Fiber 4g 2%
Protein 10g 3%
Iron 4mg 3%
Calcium 138mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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