Easy Clam Chowder Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, diced
2 large onions, chopped
3 cans (6-1/2 oz each) minced clams
3 cups diced unpeeled potatoes
1/2 cup chicken broth
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/4 cups milk
1 cup heavy whipping cream
1 tsp salt
1/2 tsp pepper

Directions:

In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute onions until tender.
Drain clams, reserving juice. Set clams aside. Add the potatoes, clam juice and broth to the onions. Cook over medium heat for 15 minutes or until potatoes are tender. Stir in the clams, soup, milk, cream, salt, pepper and bacon; heat through. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.8 Kcal (1050 kJ)
Calories from fat	151.71 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	24.89mg	8%
Sodium	610.54mg	25%
Potassium	459.3mg	10%
Total Carbs	16.76g	6%
Sugars	5.73g	23%
Dietary Fiber	2.32g	9%
Protein	8.15g	16%
Vitamin C	4.8mg	8%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	126.19 Kcal (528 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	26%
Cholesterol	12.52mg	8%
Sodium	307.19mg	25%
Potassium	231.09mg	10%
Total Carbs	8.43g	6%
Sugars	2.88g	23%
Dietary Fiber	1.17g	9%
Protein	4.1g	16%
Vitamin C	2.4mg	8%
Vitamin A	0.3mg	17%
Iron	0.4mg	4%
Calcium	44.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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