Directions:
- Preheat oven to 400 degrees F.
- Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
- Starting at the long edge, roll up dough as for a jelly roll.
- Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
- Divide rolls among 2 lightly buttered round baking pans.
- Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
- Frost the warm rolls with the icing.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.73 Kcal (1439 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 237.77mg | 10% | |
| Potassium | 491.89mg | 10% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.67 Kcal (2054 kJ) | ||
| Calories from fat | 258.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 31% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 10% | |
| Sodium | 339.41mg | 10% | |
| Potassium | 702.16mg | 10% | |
| Total Carbs | 56.86g | 13% | |
| Sugars | 42.68g | 120% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.39g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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