Easy Chocolate-Chocolate Chip Cake Recipe

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Easy Chocolate-Chocolate Chip Cake
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Ingredients
8
Count
Nutrition
2167
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package devil's food cake mix
  • 3/4 cup vegetable oil
  • 3/4 cup hot water
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Mix cake and pudding mixes, oil, water and sour cream.
  2. Add eggs, mix again.
  3. Fold in chocolate chips.
  4. Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
  5. Bake 1 hour 25 minutes at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2167.22 Kcal (9074 kJ)
Calories from fat 1541.04 Kcal
% Daily Value*
Total Fat 171.23g 263%
Cholesterol 373.71mg 125%
Sodium 961.19mg 40%
Potassium 979.79mg 21%
Total Carbs 146.14g 49%
Sugars 17.23g 69%
Dietary Fiber 2.2g 9%
Protein 29.98g 60%
Vitamin C 1.5mg 2%
Iron 7.3mg 41%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 357.73 Kcal (1498 kJ)
Calories from fat 254.37 Kcal
% Daily Value*
Total Fat 28.26g 263%
Cholesterol 61.69mg 125%
Sodium 158.66mg 40%
Potassium 161.73mg 21%
Total Carbs 24.12g 49%
Sugars 2.84g 69%
Dietary Fiber 0.36g 9%
Protein 4.95g 60%
Vitamin C 0.2mg 2%
Iron 1.2mg 41%
Calcium 51mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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