Directions:
- Heat oven to 350 degrees F. Using solid shortening, grease a Bundt pan. Set aside.
- In a large bowl, combine cake mix, pudding, oil and eggs.
- Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and creme de cacao.
- Mix at low speed to blend. Turn mixer on high and mix for 2 minutes.
- Pour into prepared pan.
- Bake 50 to 55 minutes or until cake pulls away from sides of pan or cake tests done (start testing at 45 minutes).
- Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals. Pour glaze over cake and let absorb before turning cake out onto plate.
- Glaze: Combine sugar, coffee and liqueurs. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.12 Kcal (3404 kJ) | ||
| Calories from fat | 348.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 166.73mg | 56% | |
| Sodium | 196.62mg | 8% | |
| Potassium | 130mg | 3% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 77.9g | 312% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.16g | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.55 Kcal (1392 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 60% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 56% | |
| Sodium | 80.41mg | 8% | |
| Potassium | 53.17mg | 3% | |
| Total Carbs | 39.08g | 32% | |
| Sugars | 31.86g | 312% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.34g | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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