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Easy Chocolate Chip Cheesecake Recipe

Easy Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 egg
1 tsp vanilla
1 1/2 cups mini chocolate chips
1 tsp flour
1 (9 oz) chocolate graham wafer pie crust
1/4 cup whipping cream

Directions:

Preheat oven to 350 degrees.
Beat softened cream cheese until smooth. Add milk and beat until creamy.
Then beat in egg and vanilla.
Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
Set cake aside to cool while you make the glaze topping.
In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
Pour glaze over cake, smoothing to cover almost to the edges.
Refrigerate and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.49 Kcal (1744 kJ)
Calories from fat	199.95 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	26.9mg	9%
Sodium	251.82mg	10%
Potassium	183.31mg	4%
Total Carbs	51.36g	17%
Sugars	1.76g	7%
Dietary Fiber	0.03g	0%
Protein	4.96g	10%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	456.59 Kcal (1912 kJ)
Calories from fat	219.2 Kcal
		% Daily Value*
Total Fat	24.36g	34%
Cholesterol	29.49mg	9%
Sodium	276.06mg	10%
Potassium	200.96mg	4%
Total Carbs	56.31g	17%
Sugars	1.92g	7%
Dietary Fiber	0.04g	0%
Protein	5.44g	10%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	56mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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