Directions:
- Mix ground beef with worcestershire and steak seasoning.
- Form meat into 6 patties.
- Heat skillet to medium high, and fry patties until browned on both sides.
- Remove from pan.
- Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
- Add patties back to skillet, and turn to coat with chili.
- Lower heat to medium, and cook until patties are to desired doneness.
- Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
- You could also add diced jalapenos if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.25 Kcal (1772 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 141.28mg | 47% | |
| Sodium | 612.91mg | 26% | |
| Potassium | 836.6mg | 18% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 36% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 47% | |
| Sodium | 275.78mg | 26% | |
| Potassium | 376.42mg | 18% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 20.07g | 89% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.5mg | 31% | |
| Calcium | 167.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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