Easy Carrot Cake Recipe

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Easy Carrot Cake
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Ingredients:

  • 1 cup oil
  • 3 large eggs
  • 2 cups sugar

Directions:

  1. Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
  2. In a blender or food processor, mix carrots, oil and eggs.
  3. Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
  4. Pour it in the baking pan.
  5. Bake at 350°F until done or golden brown.
  6. Note: you can pour sugar syrup, but plain is good enought!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.26 Kcal (851 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 27.9mg 9%
Sodium 17.68mg 1%
Potassium 78.5mg 2%
Total Carbs 22.61g 8%
Sugars 12.22g 49%
Dietary Fiber 0.65g 3%
Protein 2.32g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 20mg 2%
Amount Per 100 g
Calories 388.63 Kcal (1627 kJ)
Calories from fat 202.63 Kcal
% Daily Value*
Total Fat 22.51g 18%
Cholesterol 53.35mg 9%
Sodium 33.8mg 1%
Potassium 150.09mg 2%
Total Carbs 43.23g 8%
Sugars 23.36g 49%
Dietary Fiber 1.25g 3%
Protein 4.43g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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