Easy Caramel Sauce Recipe

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Easy Caramel Sauce
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)

Directions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Boil, stirring continually for 2 minutes.
  3. Serve over your choice of dessert or fruit enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.05 Kcal (859 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 38.83mg 13%
Sodium 8.11mg 0%
Potassium 29.12mg 1%
Total Carbs 21.2g 7%
Sugars 20.69g 83%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 477.55 Kcal (1999 kJ)
Calories from fat 289.61 Kcal
% Daily Value*
Total Fat 32.18g 21%
Cholesterol 90.43mg 13%
Sodium 18.89mg 0%
Potassium 67.81mg 1%
Total Carbs 49.37g 7%
Sugars 48.18g 83%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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