Directions:
- Combine raisins and rum in a small bowl; set aside.
- Preheat oven to 425°F.
- Roll dough into a 10 1/2-inch circle, and place on a foil-lined baking sheet coated with cooking spray.
- Arrange the banana slices in concentric circles on crust, leaving a 1-inch border.
- Fold a 2-inch dough border over banana slices, pressing gently to seal (dough will partially cover slices).
- Bake at 425°F for 30 minutes.
- Combine sugar and water in a small saucepan; cook over medium heat until golden (about 8 minutes).
- Remove from heat; carefully stir in raisin mixture until combined.
- Cool slightly.
- Pour over banana slices.
- Cut into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.72 Kcal (757 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 14.59mg | 1% | |
| Potassium | 457.46mg | 10% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 27.46g | 110% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 3.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 10.26mg | 1% | |
| Potassium | 321.75mg | 10% | |
| Total Carbs | 30.04g | 14% | |
| Sugars | 19.31g | 110% | |
| Dietary Fiber | 2.59g | 15% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 7.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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