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EASY BRINE FOR SMOKING/ROASTING Recipe

EASY BRINE FOR SMOKING/ROASTING Recipe

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Ingredients

Count

Nutrition

3062

Calories

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Ingredients:

Serving

8 quart water
3 tbsp garlic
11/2 cup canning or kosher salt
3 tbsp garlic minced
1 tbsp ground black pepper
1/4 cup worcestershire sauce
1/3 cup brown sugar

Directions:

Directions
In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
It was cold enough outside that I put it in a bucket with a lid, placed a cinder block on top and kept it on the porch for two days, it never got above 30 degrees outside so it was perfect!
Rinse and pat dry, cook or smoke as usual

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3061.52 Kcal (12818 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	6134.56mg	256%
Potassium	940.5mg	20%
Total Carbs	633.18g	211%
Sugars	341.83g	1367%
Dietary Fiber	2.73g	11%
Protein	3.72g	7%
Vitamin C	24.6mg	41%
Iron	5.9mg	33%
Calcium	1012.8mg	101%

Amount Per 100 g
Calories	33.78 Kcal (141 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	1%
Sodium	67.69mg	256%
Potassium	10.38mg	20%
Total Carbs	6.99g	211%
Sugars	3.77g	1367%
Dietary Fiber	0.03g	11%
Protein	0.04g	7%
Vitamin C	0.3mg	41%
Iron	0.1mg	33%
Calcium	11.2mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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