EASY BRINE FOR SMOKING/ROASTING |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 quart(s) water |
3 tablespoon(s) garlic |
11/2 cup(s) canning or kosher salt |
3 tablespoon(s) garlic minced |
1 tablespoon(s) ground black pepper |
1/4 cup(s) worcestershire sauce |
1/3 cup(s) brown sugar |
Directions:
1. Directions
2. In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.
3. It was cold enough outside that I put it in a bucket with a lid, placed a cinder block on top and kept it on the porch for two days, it never got above 30 degrees outside so it was perfect!
4. Rinse and pat dry, cook or smoke as usual
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