Easy Apple Pie Foldover Recipe

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Easy Apple Pie Foldover
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Ingredients:

  • 1-1/2 cup thinly sliced,peeled apples (1-1/2 medium.)
  • 1/4 cup packed brown sugar
  • 2 tbsp water
  • 1 tbsp flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 1 refrigerated pie crust (from 15oz. box)
  • 1 egg

Directions:

  1. In 2 qt. saucepan, mix apples,brown sugar,1 Tbs of the water and the lemon juice. Cook over med. heat,stirring occasionallly,until bubbly. Reduce heat to low,cover and cook 6 to 8 mins,stirring occasionally until apples are tender.
  2. In small bowl. mix flour,granulated sugar and salt. Gradually stir in to apple mixture,cooking and stirring until mixture thickens.
  3. Meanwhile,heat oven to 375 degrees. Let pie crust stand at room temperature for 15 mins.
  4. Remove crust from pouch;unroll onto ungreased cookie sheet. Spoon cooled fruit evenly over haf of crust to within 1/2 of edge.
  5. In small bowl,beat egg and 1 Tbs water;brush over edge of crust. Fold untopped half over apple mixture;firmly press edge to seal. Flute edge;cut small slits in several places in top crust. Brush top with remaining egg mixture.
  6. Bake 25 to 35 mins. or till crust is golden brown. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.15 Kcal (2689 kJ)
Calories from fat 279.31 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 48.55mg 16%
Sodium 654.73mg 27%
Potassium 172.22mg 4%
Total Carbs 85.3g 28%
Sugars 26.88g 108%
Dietary Fiber 3.92g 16%
Protein 4.95g 10%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 40mg 4%
Amount Per 100 g
Calories 283.66 Kcal (1188 kJ)
Calories from fat 123.38 Kcal
% Daily Value*
Total Fat 13.71g 48%
Cholesterol 21.45mg 16%
Sodium 289.22mg 27%
Potassium 76.08mg 4%
Total Carbs 37.68g 28%
Sugars 11.87g 108%
Dietary Fiber 1.73g 16%
Protein 2.19g 10%
Vitamin C 0.2mg 1%
Iron 0.7mg 9%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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