Directions:
- Cook pasta according to package directions.
- Meanwhile, in a Dutch-oven over medium heat, melt the butter. Add onion and cook until tender, about 5 minutes, stirring occasionally. Add soup, milk, broth, and cheese. Stir until smooth and cook until the cheese melts. Add the cooked spaghetti, turkey, and peas and mix well.
- Transfer pasta mixture into a 2 quart baking dish. Sprinkle the top with the breadcrumbs and dot the top with an additional 2 T. butter, if you like.
- Bake at 350 degrees for 40 minutes, or until the dish is bubbly and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.78 Kcal (2352 kJ) | ||
| Calories from fat | 140.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 632.87mg | 211% | |
| Sodium | 592.8mg | 25% | |
| Potassium | 428.35mg | 9% | |
| Total Carbs | 52.07g | 17% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 49.86g | 100% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 6mg | 198% | |
| Iron | 5.9mg | 33% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 24% | |
|---|---|---|---|
| Cholesterol | 204.05mg | 211% | |
| Sodium | 191.13mg | 25% | |
| Potassium | 138.11mg | 9% | |
| Total Carbs | 16.79g | 17% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 16.08g | 100% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 1.9mg | 198% | |
| Iron | 1.9mg | 33% | |
| Calcium | 73.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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