Easter Champagne Punch Recipe

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Easter Champagne Punch
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Ingredients:

Directions:

  1. Combine orange juice concentrate and water; pour into punch bowl.
  2. Slowly pour champagne down side of bowl; add rose water.
  3. Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.79 Kcal (33 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 32.18mg 1%
Total Carbs 1.81g 1%
Sugars 1.75g 7%
Dietary Fiber 0.05g 0%
Protein 0.09g 0%
Vitamin C 6.5mg 11%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 4.2 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 17.33mg 1%
Total Carbs 0.97g 1%
Sugars 0.94g 7%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 3.5mg 11%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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