Easter Baskets Recipe

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Easter Baskets
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Ingredients
3
Count
Nutrition
1177
Calories
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Ingredients:

Directions:

  1. Mix peanut butter and butterscotch chips over low heat or place in microwave until melted; add shredded wheat.
  2. Cool slightly, then mold into baskets (try shaping over back of bowl).
  3. Place baskets in fridge to set.
  4. Fill baskets with easter eggs, candies, miniature chocolate bars, etc.
  5. Another alternative is to make little nests instead of bowls and fill them with little candy easter eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.44 Kcal (4930 kJ)
Calories from fat 659.98 Kcal
% Daily Value*
Total Fat 73.33g 113%
Sodium 112.27mg 5%
Potassium 880.79mg 19%
Total Carbs 114.39g 38%
Sugars 69.85g 279%
Dietary Fiber 12.74g 51%
Protein 28.11g 56%
Iron 3.8mg 21%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 176.93 Kcal (741 kJ)
Calories from fat 99.17 Kcal
% Daily Value*
Total Fat 11.02g 113%
Sodium 16.87mg 5%
Potassium 132.35mg 19%
Total Carbs 17.19g 38%
Sugars 10.5g 279%
Dietary Fiber 1.91g 51%
Protein 4.22g 56%
Iron 0.6mg 21%
Calcium 16.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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