Easiest Peanut Butter Fudge, Ever! Recipe

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Easiest Peanut Butter Fudge, Ever!
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Ingredients:

Directions:

  1. Grease a 9x15 pyrex dish. Cover bottom with wax paper.
  2. Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
  3. Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
  4. Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
  5. Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.8 Kcal (1381 kJ)
Calories from fat 187.6 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 33.11mg 11%
Sodium 128.32mg 5%
Potassium 133.96mg 3%
Total Carbs 34.13g 11%
Sugars 31.12g 124%
Dietary Fiber 1.38g 6%
Protein 4.28g 9%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 520.05 Kcal (2177 kJ)
Calories from fat 295.82 Kcal
% Daily Value*
Total Fat 32.87g 32%
Cholesterol 52.2mg 11%
Sodium 202.34mg 5%
Potassium 211.23mg 3%
Total Carbs 53.82g 11%
Sugars 49.07g 124%
Dietary Fiber 2.17g 6%
Protein 6.75g 9%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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