Earthquake Cookies Recipe

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Earthquake Cookies
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Ingredients:

  • 1 (18.25 oz) package devil's food cake mix
  • 2 eggs
  • 1/2 cup shortening
  • 3/4 cup confectioners' sugar
  • 1 tbsp water

Directions:

  1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
  2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.5 Kcal (1911 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 84.89mg 28%
Sodium 59.9mg 2%
Potassium 44.15mg 1%
Total Carbs 48.62g 16%
Sugars 46.59g 186%
Dietary Fiber 0.14g 1%
Protein 3.07g 6%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 444.17 Kcal (1860 kJ)
Calories from fat 253.59 Kcal
% Daily Value*
Total Fat 28.18g 45%
Cholesterol 82.6mg 28%
Sodium 58.28mg 2%
Potassium 42.95mg 1%
Total Carbs 47.31g 16%
Sugars 45.34g 186%
Dietary Fiber 0.14g 1%
Protein 2.99g 6%
Iron 0.4mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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