Directions:
- Prepare and bake cake according to package directions, using two greased 10-in. square baking pans...
- Cool for 10 minutes before removing from pans to wire racks...
- For frosting, in a mixing bowl, combine the shortening, sugar, water, salt and vanilla...
- Beat on medium speed for 5-8 minutes or until fluffy...
- Place one cake on a serving plate; spread with 2/3 cup frosting...
- Top with remaining cake...
- *In a small bowl*
- Combine 2/3 cup frosting and blue food coloring...
- In another bowl, combine 1-2/ cups frosting and red food coloring...
- Fill pastry or plastic bag with 1/4 cup white frosting; cut a small hole in the corner of the bag and set aside...
- Frost cake top and sides with remaining white frosting...
- With blue frosting, make the crossing bars...
- With red frosting, fill in 4-sections...
- Pipe white stars over blue frosting...
- Pipe white stripes on outside of blue bars...
- Pipe white stripe around outside of rebel flag...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.32 Kcal (1287 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Sodium | 113.86mg | 5% | |
| Potassium | 2.5mg | 0% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 38.05g | 152% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.03 Kcal (1905 kJ) | ||
| Calories from fat | 228.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 26% | |
|---|---|---|---|
| Sodium | 168.59mg | 5% | |
| Potassium | 3.7mg | 0% | |
| Total Carbs | 58.82g | 13% | |
| Sugars | 56.34g | 152% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.14g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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