Dutch Oven Biscuits Recipe

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Dutch Oven Biscuits
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Ingredients:

  • 4 cups flour
  • 1 1/2 cup milk or water
  • 1 tsp. salt
  • 1/2 cup shortening

Directions:

  1. Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased and heated dutch oven. Bake 15-20 minutes at 325 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.2 Kcal (1684 kJ)
Calories from fat 169.15 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 0.61mg 0%
Sodium 1319.42mg 55%
Potassium 229.78mg 5%
Total Carbs 51.61g 17%
Sugars 1.53g 6%
Dietary Fiber 5.54g 22%
Protein 7.23g 14%
Iron 3.2mg 18%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 336.94 Kcal (1411 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 29%
Cholesterol 0.51mg 0%
Sodium 1105.35mg 55%
Potassium 192.5mg 5%
Total Carbs 43.24g 17%
Sugars 1.28g 6%
Dietary Fiber 4.64g 22%
Protein 6.06g 14%
Iron 2.7mg 18%
Calcium 185.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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