Dutch Baby Pancake Recipe

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Dutch Baby Pancake
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Ingredients:

  • 1/2 cup milk
  • 1/4 cup sugar
  • 4 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 425 degrees.
  2. Melt butter in a 10-inch overproof skillet on the stovetop.
  3. Tilt the pan to coat the sides of the frying pan with butter.
  4. Pour the mixture into the pan and cook for one minute without stirring.
  5. Place skillet in hot oven and bake until the pancake is puffed an golden brown, 12-15 minutes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.1 Kcal (1985 kJ)
Calories from fat 254.85 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 248.29mg 83%
Sodium 100.96mg 4%
Potassium 208.21mg 4%
Total Carbs 42.59g 14%
Sugars 18.04g 72%
Dietary Fiber 0.94g 4%
Protein 11.75g 23%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 252.18 Kcal (1056 kJ)
Calories from fat 135.56 Kcal
% Daily Value*
Total Fat 15.06g 44%
Cholesterol 132.07mg 83%
Sodium 53.7mg 4%
Potassium 110.75mg 4%
Total Carbs 22.65g 14%
Sugars 9.59g 72%
Dietary Fiber 0.5g 4%
Protein 6.25g 23%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 61mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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