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Durgin-Park Cornbread Recipe

Durgin-Park Cornbread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups yellow cornmeal
3 tsp salt
3/4 cup sugar
8 tsp baking powder
2 large eggs
2 1/2 cups milk

Directions:

Preheat the oven to 375 degrees F.
In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
Beat the eggs and add to the dry ingredients alternately with the milk.
Mix by hand.
DO NOT USE A MIXER.
Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
Cut into squares and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.46 Kcal (894 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	3%
Cholesterol	27.45mg	9%
Sodium	536.17mg	22%
Potassium	445.59mg	9%
Total Carbs	43.81g	15%
Sugars	8.66g	35%
Dietary Fiber	2.08g	8%
Protein	6.31g	13%
Iron	1.2mg	6%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	201.99 Kcal (846 kJ)
Calories from fat	14.3 Kcal
		% Daily Value*
Total Fat	1.59g	3%
Cholesterol	25.97mg	9%
Sodium	507.36mg	22%
Potassium	421.65mg	9%
Total Carbs	41.45g	15%
Sugars	8.2g	35%
Dietary Fiber	1.97g	8%
Protein	5.97g	13%
Iron	1.1mg	6%
Calcium	176.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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