Dungeness Carrot Soup Recipe

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Dungeness Carrot Soup
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Ingredients:

Directions:

  1. In a 5-qt. pot over medium-high heat, melt butter.
  2. Add onion, carrots, bay leaf, white rice, salt, black pepper and cumin. Cook, stirring, until onions are light golden, about 6 minutes.
  3. Add 5 cups water and bring mixture to a boil, then reduce heat and simmer 25 minutes. Remove bay leaf.
  4. Working in batches, puree soup in a blender until smooth. Return soup to pot, stir in lemon zest, and bring back up to heat without boiling.
  5. In a small bowl, toss crab with lemon juice and minced chives.
  6. Put an equal mound of crab mixture in the center of each of 4 soup bowls, then ladle soup around crab.
  7. Garnish with chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.57 Kcal (823 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 19.08mg 6%
Sodium 662.3mg 28%
Potassium 425.3mg 9%
Total Carbs 19.68g 7%
Sugars 6.91g 28%
Dietary Fiber 4.15g 17%
Protein 10.53g 21%
Vitamin C 10.7mg 18%
Vitamin A 1.2mg 41%
Iron 0.5mg 3%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 95.59 Kcal (400 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 13%
Cholesterol 9.28mg 6%
Sodium 322.07mg 28%
Potassium 206.82mg 9%
Total Carbs 9.57g 7%
Sugars 3.36g 28%
Dietary Fiber 2.02g 17%
Protein 5.12g 21%
Vitamin C 5.2mg 18%
Vitamin A 0.6mg 41%
Iron 0.2mg 3%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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