Directions:
- Roast meat at 325 degrees F for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
- Saute onion in butter until translucent.
- Stir in chili sauce and vinegar.
- Add 1/2 cup of water, then mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
- Cook over low heat until thickened.
- Shred the roasted beef.
- Stir meat into the sauce, and simmer for 30 to 45 minutes.
- Serve on sandwich rolls brushed with garlic butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.59 Kcal (1074 kJ) | ||
| Calories from fat | 135.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 79.78mg | 27% | |
| Sodium | 546.01mg | 23% | |
| Potassium | 468mg | 10% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 88.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 23% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 27% | |
| Sodium | 357.12mg | 23% | |
| Potassium | 306.09mg | 10% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.67g | 16% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 14.62g | 45% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.7mg | 15% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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