Directions:
- In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste. Carefully add the whiskey off the heat and cook until almost completely evaporated. Add the cream and reduce until thickened. Serve in large bowls over hot rice.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.35 Kcal (3108 kJ) | ||
| Calories from fat | 516.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.4g | 88% | |
|---|---|---|---|
| Cholesterol | 321.48mg | 107% | |
| Sodium | 413.98mg | 17% | |
| Potassium | 329.47mg | 7% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 88% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 107% | |
| Sodium | 107.63mg | 17% | |
| Potassium | 85.66mg | 7% | |
| Total Carbs | 6.42g | 8% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 7.39g | 57% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 46mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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