Dry Rub for Pork Recipe

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Dry Rub for Pork
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Ingredients:

Directions:

  1. Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.94 Kcal (2893 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 31932.95mg 1331%
Potassium 515.1mg 11%
Total Carbs 172.72g 58%
Sugars 152.22g 609%
Dietary Fiber 8.17g 33%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Iron 3.7mg 21%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 252.32 Kcal (1056 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 11661.52mg 1331%
Potassium 188.11mg 11%
Total Carbs 63.08g 58%
Sugars 55.59g 609%
Dietary Fiber 2.98g 33%
Protein 1.26g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 21%
Calcium 70.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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