Dry Rub for Pork

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1/2 cup ground black pepper

1/2 cup seasoned salt

1 1/4 cups turbinado sugar

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon dry mustard

3/4 tablespoon chili powder

Directions:

1. Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

By RecipeOfHealth.com