Directions:
- In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine. In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes. Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.82 Kcal (904 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 485.45mg | 20% | |
| Potassium | 160.13mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.56 Kcal (836 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 25% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 8% | |
| Sodium | 448.89mg | 20% | |
| Potassium | 148.07mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.02g | 11% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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