Directions:
- Heat oven to 350°F Grease a 9 x 13-inch baking pan.
- In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. Stir in the cherries and pecans.
- In a separate bowl, cream sugar and ghee until light and whisk in eggs, vanilla, orange flavoring, milk and orange juice.
- Fold creamed mixture into dry ingredients a little at a time and working as lightly as possible. Stir until blended.
- Pour half of batter into prepared pan. Spread evenly.
- Spoon marmalade evenly over batter, and distribute chopped oranges evenly over top. Pour remaining batter over oranges.
- Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool before serving. Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 17% | |
| Sodium | 209.4mg | 9% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 21% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 17% | |
| Sodium | 226.07mg | 9% | |
| Potassium | 180.91mg | 4% | |
| Total Carbs | 39.48g | 12% | |
| Sugars | 18.28g | 68% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.97g | 9% | |
| Vitamin C | 8.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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