Dr. Pepper Toasted Nut Cookies Recipe

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Dr. Pepper Toasted Nut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Cream margarine; add sugar and beat until fluffy.
  3. Add flour and salt alternately with Dr. Pepper.
  4. Add vanilla extract, pecans and chocolate chips.
  5. Shape into balls, bars or crescents and place on ungreased cookie sheets. Bake for 30 minutes.
  6. Remove from oven.
  7. Roll in confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.78 Kcal (2281 kJ)
Calories from fat 341.96 Kcal
% Daily Value*
Total Fat 38g 58%
Sodium 33.73mg 1%
Potassium 146.45mg 3%
Total Carbs 50.55g 17%
Sugars 20.58g 82%
Dietary Fiber 4.4g 18%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 500.52 Kcal (2096 kJ)
Calories from fat 314.17 Kcal
% Daily Value*
Total Fat 34.91g 58%
Sodium 30.99mg 1%
Potassium 134.55mg 3%
Total Carbs 46.44g 17%
Sugars 18.91g 82%
Dietary Fiber 4.04g 18%
Protein 5.09g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.4mg 20%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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