Directions:
- Heat Chicken,water, and bouillon to boiling in Dutch Oven; reduce heat. Cover & simmer 30 min. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done & vegetables are tender. about 20 min. Garnish each serving with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.71 Kcal (2724 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 891.13mg | 297% | |
| Sodium | 1563.35mg | 65% | |
| Potassium | 1748.82mg | 37% | |
| Total Carbs | 58.26g | 19% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 68.52g | 137% | |
| Vitamin C | 94.8mg | 158% | |
| Vitamin A | 11.5mg | 383% | |
| Iron | 22.8mg | 127% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 60.44 Kcal (253 kJ) | ||
| Calories from fat | 11.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 22% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 297% | |
| Sodium | 145.2mg | 65% | |
| Potassium | 162.43mg | 37% | |
| Total Carbs | 5.41g | 19% | |
| Sugars | 1.28g | 55% | |
| Dietary Fiber | 0.81g | 35% | |
| Protein | 6.36g | 137% | |
| Vitamin C | 8.8mg | 158% | |
| Vitamin A | 1.1mg | 383% | |
| Iron | 2.1mg | 127% | |
| Calcium | 12.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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