Double Fudge Chocolate Chip Brownies |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 30 |
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This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites. Ingredients:
1/2 lb semisweet chocolate, chopped |
1/2 lb butter (2 blocks) |
4 large eggs |
2 1/2 cups sugar |
1 1/2 teaspoons vanilla |
2 cups flour |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 9 x13 pan (or use cocoa to flour the pan).
2. Melt chocolate and butter in a double boiler.
3. In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
4. Pour batter into pan and bake for 30 minutes. Do not overcook.
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