Double-Decker Brownies Recipe

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Double-Decker Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. baking pan. Spread remaining batter evenly over top.
  3. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
  4. In a microwave, melt butter and chocolate; stir until smooth. Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost brownies; cut into bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.72 Kcal (1041 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 30.61mg 10%
Sodium 39.71mg 2%
Potassium 85.75mg 2%
Total Carbs 36.19g 12%
Sugars 13.03g 52%
Dietary Fiber 0.81g 3%
Protein 3.58g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 16%
Cholesterol 42.09mg 10%
Sodium 54.6mg 2%
Potassium 117.91mg 2%
Total Carbs 49.77g 12%
Sugars 17.92g 52%
Dietary Fiber 1.12g 3%
Protein 4.92g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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