Double Chocolate Explosion Cake Recipe

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Double Chocolate Explosion Cake
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Ingredients:

  • 3 1/2 cups sugar
  • 1 1/4 cups oil
  • 2 cups orange juice
  • 1 cup cocoa
  • 4 cups flour
  • 1 cup water
  • 4 eggs
  • 1 1/2 cups confectioners' sugar
  • 4 1/2 tbsp water
  • 4 1/2 tbsp oil
  • 3 tbsp cocoa
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Beat sugar and oil on high speed until creamy.
  3. Add orange juice and mix.
  4. In a separate bowl, combine cocoa and baking soda and add to mixture.
  5. Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
  6. Pour into a lined cookie sheet.
  7. Bake for 1 hour and cool completely.
  8. Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
  9. Pour over the cake while the glaze is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.06 Kcal (2378 kJ)
Calories from fat 218.51 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 32.74mg 11%
Sodium 877.55mg 37%
Potassium 221.7mg 5%
Total Carbs 82.97g 28%
Sugars 49.27g 197%
Dietary Fiber 3.87g 15%
Protein 6.16g 12%
Vitamin C 12.4mg 21%
Iron 2.2mg 12%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 341.48 Kcal (1430 kJ)
Calories from fat 131.35 Kcal
% Daily Value*
Total Fat 14.59g 37%
Cholesterol 19.68mg 11%
Sodium 527.52mg 37%
Potassium 133.27mg 5%
Total Carbs 49.87g 28%
Sugars 29.62g 197%
Dietary Fiber 2.33g 15%
Protein 3.7g 12%
Vitamin C 7.5mg 21%
Iron 1.3mg 12%
Calcium 70.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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