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Double Chocolate Crackles (Food Network Kitchens) Recipe

Double Chocolate Crackles (Food Network Kitchens) Recipe

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Double Chocolate Crackles (Food Network Kitchens)

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
Photograph by Steve Giralt

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.96 Kcal (599 kJ)
Calories from fat	43.52 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	23.13mg	8%
Sodium	69.87mg	3%
Potassium	91.5mg	2%
Total Carbs	24.39g	8%
Sugars	13.86g	55%
Dietary Fiber	0.78g	3%
Protein	1.93g	4%
Iron	0.6mg	3%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	390.53 Kcal (1635 kJ)
Calories from fat	118.88 Kcal
		% Daily Value*
Total Fat	13.21g	7%
Cholesterol	63.19mg	8%
Sodium	190.87mg	3%
Potassium	249.94mg	2%
Total Carbs	66.64g	8%
Sugars	37.87g	55%
Dietary Fiber	2.12g	3%
Protein	5.26g	4%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	48mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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