Double Chocolate Chip Brownies Recipe

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Double Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degress. Grease baking pan.
  2. Melt 1 cup morsels and butter in large saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour sugar, vanilla, and baking soda. Stir in remaining chocolate morsels. Spread batter in prepared greased pan.
  3. Bake for 15-25 mins depending on pan size, or until toothpick comes out slightly sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.94 Kcal (1620 kJ)
Calories from fat 216.24 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 66.84mg 22%
Sodium 48.69mg 2%
Potassium 34.69mg 1%
Total Carbs 39.04g 13%
Sugars 27.64g 111%
Dietary Fiber 4.33g 17%
Protein 4.99g 10%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 454.11 Kcal (1901 kJ)
Calories from fat 253.77 Kcal
% Daily Value*
Total Fat 28.2g 37%
Cholesterol 78.44mg 22%
Sodium 57.14mg 2%
Potassium 40.71mg 1%
Total Carbs 45.82g 13%
Sugars 32.43g 111%
Dietary Fiber 5.09g 17%
Protein 5.86g 10%
Vitamin A 0.1mg 3%
Iron 2.3mg 11%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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