Dole Date and Cranberry Crumb Bars Recipe

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Dole Date and Cranberry Crumb Bars
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Ingredients:

Directions:

  1. Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens. Stir in remaining juice, 1/3 cup cranberries, and orange peel.
  2. Combine sugar and honey in bowl. Add oats flour, sugar, baking soda, and salt in bowl.
  3. Slowly add margarine until combined.
  4. Press 2/3 of oat mixture onto bottom of 8 or 9 square pan. Spread date filling over crust. Stir remaining 1/4 cup cranberries into oat mixture. Cover filling with crust. Press down firmly.
  5. Bake at 375 for 25 minute or until lightly brown.
  6. Cool and let cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2572.05 Kcal (10769 kJ)
Calories from fat 417.87 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 52.44mg 17%
Sodium 1390.25mg 58%
Potassium 2579.66mg 55%
Total Carbs 530.84g 177%
Sugars 308.82g 1235%
Dietary Fiber 32.82g 131%
Protein 36.53g 73%
Vitamin C 101.6mg 169%
Vitamin A 0.7mg 25%
Iron 9mg 50%
Calcium 324.9mg 32%
Amount Per 100 g
Calories 212.74 Kcal (891 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 71%
Cholesterol 4.34mg 17%
Sodium 114.99mg 58%
Potassium 213.37mg 55%
Total Carbs 43.91g 177%
Sugars 25.54g 1235%
Dietary Fiber 2.71g 131%
Protein 3.02g 73%
Vitamin C 8.4mg 169%
Vitamin A 0.1mg 25%
Iron 0.7mg 50%
Calcium 26.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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