Dizzy Dogs Recipe

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Dizzy Dogs
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Ingredients:

Directions:

  1. Preheat oven to heat specified on breadstick package.
  2. Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
  3. Place the hot dogs on a cookie sheet that was misted with cooking spray.
  4. Brush the egg white lightly on the dough.
  5. Sprinkle sesame seeds or poppy seeds on top.
  6. Bake for 8-12 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2371.13 Kcal (9927 kJ)
Calories from fat 929.58 Kcal
% Daily Value*
Total Fat 103.29g 159%
Cholesterol 1185.88mg 395%
Sodium 1510.79mg 63%
Potassium 6153.57mg 131%
Total Carbs 2.28g 1%
Sugars 0.36g 1%
Dietary Fiber 0.08g 0%
Protein 362.46g 725%
Iron 34.5mg 191%
Calcium 310.1mg 31%
Amount Per 100 g
Calories 136.74 Kcal (573 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 159%
Cholesterol 68.39mg 395%
Sodium 87.13mg 63%
Potassium 354.88mg 131%
Total Carbs 0.13g 1%
Sugars 0.02g 1%
Dietary Fiber 0g 0%
Protein 20.9g 725%
Iron 2mg 191%
Calcium 17.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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