Divinity Frosting Recipe

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Divinity Frosting
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Ingredients:

  • 3 cups sugar
  • 1 cup water
  • pinch of salt

Directions:

  1. Combine sugar, water, and salt in a medium saucepan; cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) in a large bowl until foamy. While beating at medium speed of an electric mixer, slowly pour syrup in a thin stream over egg whites. Turn mixer to high speed; beat until stiff peaks form and frosting is thick enough to spread. Frost cake immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.36 Kcal (6294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 437.52mg 18%
Potassium 329.96mg 7%
Total Carbs 361.98g 121%
Sugars 354.78g 1419%
Protein 21.78g 44%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.02mg 18%
Potassium 41.49mg 7%
Total Carbs 45.52g 121%
Sugars 44.61g 1419%
Protein 2.74g 44%
Calcium 5.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 41
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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