Dirty Rice With Gizzards Recipe

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Dirty Rice With Gizzards
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Ingredients:

Directions:

  1. Pulse gizzards and hearts in food processor, then pulse livers.
  2. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  3. Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.76 Kcal (485 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 2.07mg 1%
Sodium 217.76mg 9%
Potassium 102.33mg 2%
Total Carbs 21.09g 7%
Sugars 0.78g 3%
Dietary Fiber 0.65g 3%
Protein 2.19g 4%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 17.9 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 1.97mg 1%
Sodium 206.63mg 9%
Potassium 97.1mg 2%
Total Carbs 20.01g 7%
Sugars 0.74g 3%
Dietary Fiber 0.62g 3%
Protein 2.08g 4%
Vitamin C 5.6mg 10%
Iron 1.1mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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